Pan Seared Scallop Pasta with Creamy Bacon Sauce

Name: Pan Seared Scallop Pasta with Creamy Bacon Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 6 slices bacon; 1 tbsp oil; 1 small onion (- see note 1); 1 garlic clove; 1/3 cup white wine (- see note 2); 3/4 cup heavy cream; salt and black pepper; 1 lemon; fresh parsley (- for garnish); 12 oz spaghetti; 12 scallops; 1 tbsp olive oil; 1 tbsp butter

Instructions

Prep:5minCook:15min

This Seared Scallop Pasta with Creamy Bacon Sauce is such an easy elegant seafood recipe. We all know that pasta carbonara is pure comfort food, but when you add shellfish to your creamy pasta noodles you turn up the notch on dinner! The sauce is a wonderful mixture of white wine, cream, onions and bacon. All mixed through spaghetti noodles and then topped with perfectly seared scallops. You can use large scallops or the smaller bay scallops here, both work and both will be delicious.

Updated at: Thu, 21 Nov 2024 16:22:38 GMT