Pasta - Shrimps, cuttlefish, zucchini, and saffron

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mince the parsley and keep aside.

Step 2

Clean the shrimps and the cuttlefish. Slide the squids.

Step 3

Grate the zucchini.

Step 4

Slice each cherry tomato in four slices.

Step 5

Pour a couple of spoon of olive oil in a pan, and when it is warm, ease down the garlic and the zucchini. Cook for 5 minutes.

Step 6

Remove the garlic from the pan and then put the cuttlefish it. Decrease the heat and stir for a few minutes.

Step 7

Cook pasta in salty and boiling water as long as indicated on the box. For this dish, you can use both a long or a short type of pasta.

Step 8

While the pasta is boiling, go back to the sauce. Put the shrimps and the tomatoes into the pan with a couple of spoon of boiling water the pasta is boiling into. Add the saffron and stir so it can melt. Add some salt too and stir until the pasta is ready.

Step 9

When the pasta is ready, strain it and add it into the pan with the sauce. Use the pasta water in case the sauce is too dry. Increase the heat and stir for a couple of minutes. Serving adding some minced parsley.