Ham, chestnut and bread sauce soufflé

Name: Ham, chestnut and bread sauce soufflé
Cuisine: European, Mediterranean, French
Ingredients: 50g unsalted butter, plus extra melted butter for greasing; Handful fine white breadcrumbs; 60g leftover ham, finely shredded; 40g cooked chestnuts, roughly chopped; 40g plain flour; 300ml whole milk; Good pinch cayenne pepper; Grated fresh nutmeg; 4 large free-range eggs, separated; 150g leftover bread sauce; 100g parmesan or cheddar, grated; 4 x 250ml ramekins

Instructions

This is one of those recipes that’s bound to impress and they use up Christmas leftovers too. A great recipe for lunch; these cheesy soufflés are made using leftover ham, bread sauce and chestnuts.

Updated at: Fri, 22 Nov 2024 07:27:55 GMT