Cheese Béchamel sauce (TM6 - 1100 g)

Name: Cheese Béchamel sauce (TM6 - 1100 g)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Mediterranean, French
Ingredients: 100 - 120 g cheddar cheese, to taste, cut into pieces; 80 g butter; 1000 g milk; 80 g plain flour; 1 tsp salt; 2 - 4 pinch ground black pepper; 2 - 4 pinch nutmeg