The Best Sweet Potato Casserole
88%
11
By Food Network.com
The Best Sweet Potato Casserole
Instructions
Cook:15min
This sweet potato casserole is sprinkled with a nutty crumb topping to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes down below. The filling gets an extra special pumpkin pie(ish) treatment with brown sugar and vanilla for a deep caramel flavor. (In fact, leftovers can be heated up and topped with a scoop of ice cream just like pie.) Want to make ahead for Thanksgiving or another special holiday? Not a problem. The casserole ingredients can be mixed and transferred to a baking dish. Cover and refrigerate until ready to bake but leave off the topping. Store it separately at room temperature in an air-right container and sprinkle it on right before baking.
Updated at: Thu, 03 Apr 2025 01:05:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories489.5 kcal (24%)
Total Fat27.4 g (39%)
Carbs56.7 g (22%)
Sugars30.3 g (34%)
Protein6.9 g (14%)
Sodium331.5 mg (17%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
0.5 stickunsalted butter
melted, plus more for buttering the baking dish
3sweet potatoes
large, about, peeled and cubed
½ cupmilk
¼ cupbrown sugar
packed
1 teaspoonpure vanilla extract
½ teaspoonkosher salt
2eggs
large
½ cupall-purpose flour
½ cupbrown sugar
packed
0.5 stickunsalted butter
melted
¼ teaspoonkosher salt
¾ cupchopped pecans
Instructions
View on Food Network.com
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Notes
48 liked
6 disliked
Delicious
Sweet
Easy
Special occasion
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