By Royale Eats
Honey Roasted Sweet Potatoes
4 steps
Prep:10minCook:25min
Quick and easy side dish to complement your meals. You can customize measurements to your preference.
Updated at: Thu, 17 Aug 2023 08:06:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories455.6 kcal (23%)
Total Fat15 g (21%)
Carbs80.3 g (31%)
Sugars40.8 g (45%)
Protein4.1 g (8%)
Sodium175.5 mg (9%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat the oven to 425F
OvenPreheat
Step 2
Clean, peel, and chop Sweet Potatoes into small pieces, then set aside.
Peeler
Knife
Step 3
In a skillet on low-medium hear, add in Butter. Once Butter is melted, add in Honey, Cinnamon, Nutmeg, and Salt; You can add more or less of these ingredients to your desired taste. Simmer for 1 minute and remove from heat.
CooktopHeat
Skillet
Step 4
Fully coat Potatoes in Honey Butter and place evenly on a foil lined baking sheet. Bake for 25-30 minutes.
Baking sheet
Foil
OvenHeat
Notes
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Easy
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Makes leftovers
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