Cabbage Roll Casserole

I did a few alterations. I had mushrooms I needed to use so I added those. I also didn't make it like a casserole and cooked the cabbage in the same pan once the rice was done. My stove cooks hot so I had to add more broth, tomato sauce and seasonings. I used half the amount of cheese called for and added it to the top. I only baked it in the oven long enough to melt the cheese. This can be a one pan meal if using an oven safe pan. 7/10

Too much cheddar cheese makes it a bit greasy. U can sub out for colby/jack...I also used leeks instead of onions.

Delicious and it has a great texture. The whole family liked it.

Add can diced tomatoes, triple the amount of cabbage