
By Natasha's Kitchen
Shrimp Tacos
Instructions
Prep:20minCook:10min
These Shrimp Tacos are a must-try - loaded with plump, juicy shrimp, crisp cabbage, avocado, cotija cheese, cilantro, and a garlic-lime crema sauce that will win you over. We serve these over toasted tortillas for an authentic taste you'll crave. P.S. In a pinch, you can easily substitute all of the shrimp seasonings for 1 tbsp of taco seasoning.
Updated at: Thu, 08 May 2025 00:11:47 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
7
Low
Nutrition per serving
Calories277.6 kcal (14%)
Total Fat19.7 g (28%)
Carbs17.3 g (7%)
Sugars2.7 g (3%)
Protein9.3 g (19%)
Sodium461 mg (23%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

⅓ cupsour cream

⅓ cupmayonnaise

1.5 Tbsplime juice
squeezed from 1 medium lime

¾ tspgarlic powder

¾ tspSriracha sauce
or to taste

8white corn tortillas
small, 6” diameter, or Hard Taco Shells

0.5purple cabbage
small, shredded

1avocado
large, pitted, peeled, and diced

0.5red onion
diced

1 cupCotija cheese
grated on a box grater

0.25 bunchcilantro
coarsely chopped

1lime
cut into 8 wedges

1 lbshrimp
medium or large, raw

1garlic clove
pressed or minced

½ tspsea salt

¼ tspblack pepper

¼ tspground cumin

¼ tspcayenne pepper

1 Tbspolive oil
Instructions
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