By Natasha's Kitchen
Shrimp Tacos
Instructions
Prep:20minCook:10min
These Shrimp Tacos are a must-try - loaded with plump, juicy shrimp, crisp cabbage, avocado, cotija cheese, cilantro, and a garlic-lime crema sauce that will win you over. We serve these over toasted tortillas for an authentic taste you'll crave. P.S. In a pinch, you can easily substitute all of the shrimp seasonings for 1 tbsp of taco seasoning.
Updated at: Sat, 08 Nov 2025 00:13:16 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
7
Low
Nutrition per serving
Calories278.1 kcal (14%)
Total Fat19.7 g (28%)
Carbs17.5 g (7%)
Sugars2.8 g (3%)
Protein9.3 g (19%)
Sodium460.8 mg (23%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
⅓ cupsour cream
⅓ cupmayonnaise
1.5 Tbsplime juice
squeezed from 1 medium lime
¾ tspgarlic powder
¾ tspSriracha sauce
or to taste
8white corn tortillas
small, 6” diameter, or Hard Taco Shells
0.5purple cabbage
small, shredded
1avocado
large, pitted, peeled, and diced
0.5red onion
diced
1 cupCotija cheese
grated on a box grater
0.25 bunchcilantro
coarsely chopped
1lime
cut into 8 wedges
1 lbshrimp
medium or large, raw
1garlic clove
pressed or minced
½ tspsea salt
¼ tspblack pepper
¼ tspground cumin
¼ tspcayenne pepper
1 Tbspolive oil
Instructions
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Notes
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