Shrimp Tacos with Best Shrimp Taco Sauce

Yum! Made pico to go on top. It was delicious!

Great shrimp flavor and sauce

Soo good!

I subbed the cabbage out for spinach and opted out of the cayenne for my kids but this was a hit!! Everyone ate more than 1 taco and that sauce is so good. There were no leftovers!

Used a wok for the shrimp. Cooked in fish stock rather than oil. Added sliced mushrooms and garlic Sprinkled DASH salt substitute and freshly 4 varieties ground pepper liberally over shrimp. Cooked until shrimp were pink, adding fish stock as needed. Followed the recipe from there. The fish stock added boo-koos of flavor.

Delicious.

Delish

Shrimp cooked in garlic, dill, butter Tacos have a slaw, fresh cilantro, a cilantro avocado sauce, and feta cheese

I think it could use a little more salt a lot of the ingredients are very sweet. Might try the Greek yogurt recommendation next time

I use this recipe primarily for the sauce, but sub the sour cream and mayo for Greek yogurt with a small amount of mayo (to add back in some fat/richness). I also add chili garlic sauce in addition to the sriracha which adds some more heat and yumminess! I’ll sort of make it up based on what I have on hand for the taco toppings.

This recipe definitely up’s taco night! Put some of the sauce, a shrimp and top with fresh pico de galo in a chip cup and you have great hors d'oeuvres too 😋

Add more sriracha to the sauce for a spicier taco

We’ve made this twice it’s so good! Tonight we didn’t have taco shells so made it into bowls and was delicious!

Delicious! I added a touch more garlic and cayenne for preference. So very good! And the sauce...yum! Instead of adding the condiments separately, I made a relish of onion, cilantro, jalapeno, salt, and lime. Perfect! The shrimp was so good and tender! I planned to add the leftover shrimp(as we're a large family and I tripled the recipe) to a salad, but instead at it straight from the fridge!😋 This a certainly going to be a regular option for taco Tuesday! Next I'm trying it with chicken breast!🤌

Add cilantro in the dressing.

Better with tilapia

They were pretty good. I would say 7 out of 10. Easy meal for a weeknight.

I changed the seasonings but other than that followed recipe. Good quick semi healthy lunch. Will make again

Absolutely delicious and filling! We made ours with chicken and rice as well. Also doubled the recipe. Really good!

Good, but I have better recipes for shrimp tacos

Delicious! And an easy one to meal prep (cutting veggies and making sauce) for lunch the next dsy.

Super easy and great for taco Tuesdays.

Super good… the sauce was really limey so we didn’t use the extra lime slices. It was amazing all together tho. We will definitely make this again.

Quick, easy, & tasty. Lots of things to get out and put away, but not a big deal. Not a lot of cleanup and was a hit. Made for lunch with large tortillas

super colourful and delicious 😋

We loved it! Added some cayenne pepper in the crema because siracha is nowhere to be found right now. Subbed Thai sweet chili sauce.

Awesome. The sauce taste good to use that ad shrimp as an appetizer

Amazing! Taste is so authentic. Substituted the purple cabbage for a coleslaw mix. Definitely, adding this staple to Taco Tuesday.

Don’t salt the shrimp anywhere near this much!!!

Subbed chipotle in adobo for sriracha

Amazing shrimp tacos! Flavor and spice perfectly paired with the sauce. Definitely will remake!

Kid friendly if you leave out the cayenne & Sriracha. I swapped the cayenne for a little Chile Powder and we added Sriracha individually.

Partner and I LOVED these. Added a hit more garlic and altered the sauce to have more spice but this came out great! Will definitely make again!