By savorthebest.com
Country Style Pork Ribs in the Oven
Instructions
Prep:10minCook:3h
These country style ribs cook low and slow until they're fork tender, then get finished with a layer of barbecue sauce and a quick trip under the broiler. The result is juicy, tender pork with a thick, sticky barbecue coating that's hard to resist.
Updated at: Sat, 27 Jun 2026 10:53:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
27
High
Nutrition per serving
Calories489 kcal (24%)
Total Fat20.8 g (30%)
Carbs39 g (15%)
Sugars31.7 g (35%)
Protein33.8 g (68%)
Sodium1847.4 mg (92%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on savorthebest.com
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