Shrimp Etouffee

Name: Shrimp Etouffee
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Southern
Ingredients: 2 tablespoon (28 ml) canola oil; 2 tablespoon (28 g ) butter; ¼ cup (31 g) flour; ½ medium onion, (diced); ½ cup green bell pepper, (diced); ⅓ cup celery, (chopped (about 1-2 stalks)); 2 teaspoon (10 g) garlic, (minced); 1 teaspoon (1 g) thyme, ( fresh or dried); 1 bay leaf; 1 cup tomato, (chopped); 1 teaspoon (5 g) Worcestershire sauce; ½ teaspoon (1 g) smoked paprika; 2 teaspoon (8 g) Creole seasoning; 2 cup (500 ml) seafood broth ((can sub with water)); 1 pound (453 g) shrimp, ((peeled and deveined) reserve shrimp shells); 1 teaspoon (5 g) hot sauce, (optional); 2 green onions, (chopped); 2-3 tablespoon (8-12 g) parsley, (chopped)

Instructions

Prep:10minCook:30min

Shrimp Etouffee is a juicy shrimp dish smothered in rich and flavorful roux boasting rich, authentic southern flavors. Its bold spices are incredibly mouthwatering, and even better, it's super easy to make!

Updated at: Mon, 31 Mar 2025 21:39:33 GMT