Curry Udon

Name: Curry Udon
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Japanese
Ingredients: ½ yellow onion ((5.7 oz, 162 g)); 2 green onions/scallions ((for garnish)); 1 Tbsp neutral oil; 6 oz thinly sliced pork loin ((cut into bite-sized pieces; you can substitute your choice of protein)); 1 Tbsp sake; 3 cups dashi (Japanese soup stock); 2 cubes Japanese curry roux; 2 tsp soy sauce; 2 servings udon noodles

Instructions

Prep:10minCook:40min

Thick, chewy udon noodles served in a rich, fragrant curry soup, this Curry Udon will satisfy your noodles craving in an instant. Bonus: It’s simple enough to throw together on a busy weeknight.

Updated at: Thu, 01 Oct 2026 00:03:17 GMT