Spicy Ramen

This Healthier Spicy Ramen recipe combines lean ground meat (such as turkey or chicken), fresh ginger, garlic, and spicy bean paste for a flavorful base. The broth is made with low-sodium chicken broth and unsweetened almond milk for a lighter taste without sacrificing richness.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat some oil in a non-stick pot over medium heat and add the ginger and garlic for a few minutes

Step 2

Add your ground meat and brown off

Step 3

Incorporate the spicy bean paste, mirin, and agave syrup and chilli oil with the meat mixture, cooking for an additional 2 minutes.

Step 4

For the base, combine tahini or sesame paste, low-sodium soy sauce, rice vinegar, and chili oil into the bottom of your bowl and set aside

Step 5

Combine the low-sodium chicken broth and almond milk in a pan and bring the mixture to a gentle simmer on low for about 15 mins

Step 6

Cook your noodles

Step 7

Prepare the toppings: Finely slice the spring onion and bok choy. Boil the egg until it reaches desired doneness, then set everything aside.

Step 8

Add some broth to the base, then some noodles before adding more broth

Step 9

Add the ground meat, bon choi, egg

Step 10

Garnish with your choice of toppings (sesame seeds etc)