Sweet Rolls with Leftover Cranberry Sauce Filling

Name: Sweet Rolls with Leftover Cranberry Sauce Filling
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups (473 ml) milk ((I used whole milk)); 1/2 cup (118 ml) oil ((use any oil you like, or melted butter or melted coconut oil)); 1/2 cup (100g) granulated sugar; 2 and 1/4 teaspoons active dry or instant yeast ((1 packet)); 4 and 1/2 cups (562 g) all-purpose flour, (divided (see below)); 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 and 1/2 teaspoons salt; 1 cup (236 ml) leftover cranberry sauce ((homemade or store bought, use your favorite)); 1 teaspoon cornstarch ((only if your cranberry sauce is loose or runny - if thick like jam, don't bother)); 1 cup (113g) powdered (confectioner's) sugar; 1/2 teaspoon vanilla bean paste (or vanilla extract); 2-3 Tablespoons orange juice

Instructions

Prep:30minCook:25min

Use up leftover cranberry sauce in the best way possible: these cranberry sweet rolls can be made the night before, left to rise overnight, and baked in the morning for an easy post-holiday brunch.

Updated at: Sun, 24 Nov 2024 09:25:48 GMT