Red, White + Blueberry Pound Cake

Name: Red, White + Blueberry Pound Cake
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter; 2 cups sugar; 4 eggs; 2 teaspoons pure vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon kosher salt; 1 cup blueberries, fresh or individually quick frozen (IQF); 1 1/2 cups raspberries, fresh or individually quick frozen (IQF)

Instructions

Prep:15minCook:1h 15min

A classic, all-butter mixed berry pound cake for dessert, loaded with fresh raspberries and blueberries. Perfect for Election Day, patriotic holidays, or any occasion at all.

Updated at: Wed, 04 Sep 2024 11:36:22 GMT