Cauliflower Rice Bowl with Garlic Shrimp

Name: Cauliflower Rice Bowl with Garlic Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1/4 cup olive oil, divided; 1/4 cup chopped red onion; 3 cups frozen cauliflower rice, store-bought or homemade; 1/4 cup lemon juice, divided; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; Finely grated zest of 1/2 lemon; 2 handfuls baby spinach leaves (about 2 cups, packed); 8 cherry tomatoes, halved, or quartered if large; 2 tablespoons chopped parsley; 1 clove garlic, peeled and thinly sliced; 8 to 10 extra-large shrimp, peeled and deveined; 1/2 teaspoon paprika; 1/2 avocado, sliced (for garnish)

Instructions

Prep:15minCook:15min

Cauliflower rice bowls are a filling, low-carb, vegetable-and protein-packed weeknight dinner for two. The cauliflower is mild, so it doesn’t compete with the garlicky shrimp in this dish.

Updated at: Thu, 21 Nov 2024 23:17:57 GMT