One-Pan Low-Carb Tuscan Garlic Shrimp

I served it over thin spaghetti noodles and doubled the spinach & coconutmilk. I would add more seasonings next time. It was good, though.

I tripled the coconut milk, added a little garlic powder and onion powder. I used white wine to deglaze the pan after sautéing the garlic and onions. Added the uncooked shrimp towards the end. Used fettuccine noodles. Delicious!!! There wasn’t any left!

I tripled the coconut milk, added some chicken broth, punched up the spices, and rather than frying the shrimp, which would have led to overcooking, i threw them in the sauce in the last 3 minutes of cooking. Came out pretty good. I served my family's with savory jasmine rice, and they loved it.

Pretty amazing as written. I using canned dice tomatoes (drained some of the juice off) in place of the cherry tomatoes. Turned out great!

I like the flavour.

I added pak choy and chilli, doubled coconut cream. Yumm. I think chorizo would be a great add in, or for a carb splurge, serve over spinach tortellini.

I substituted white wine for chicken broth and found the result delightful; the recipe reminds me of a Thai red curry.

Paired with roasted potatoes

Sub a veg for tomatoes for those who don't like cooked tomatoes

I used heavy cream, dry spices (minus pepper spices) and frozen spinach instead. Also added tortellini noodles. My 9 yr old loved it. Keeper

Prepared exactly as instructed was so good. Surprised of the flavor. I think it may also taste good without the coconut milk as well but I enjoyed it as is.

Really didn't like it. The coconut in the sauce just didn't play well with any of the other flavours. Never going to make this again

I added spaghetti noodles

I added some crushed chili, because I like it more spicy.

Easy to make and very tasty!

Company worthy. I did add 3 sweet Italian sausage because I needed to use them up. After reading reviews of original recipe I did 1/3 cup + of chicken stock and half the coconut milk. I replaced the unused portion of the coconut milk with more chicken stock. Still could have used more sauce which I'll increase next time. I also used 16/20 Argentinian Shrimp, it's what I had.

Next time I will add sun dried tomatoes in addition to the fresh and possibly some mushrooms.

We switched the fresh tomatoes with sun-dried and served this over baked zucchini, yellow squash and asparagus and it was HEAVENLY

Fast and easy to cook

Added double the chicken stock and coconut milk for extra sauce. Also replaced the red chilli flakes with Mexican chilli powder, came out very tasty!

Couldnt make it at all. Spent ages sifting through the page full of useless bumbling rubbish and still didnt find it. Wouldnt bother

Flavorful and robust! Will make again. Flavor reminded me of tomato basil soup i love