One-Pan Low-Carb Tuscan Garlic Shrimp

Prepared exactly as instructed was so good. Surprised of the flavor. I think it may also taste good without the coconut milk as well but I enjoyed it as is.

Really didn't like it. The coconut in the sauce just didn't play well with any of the other flavours. Never going to make this again

I added spaghetti noodles

I added some crushed chili, because I like it more spicy.

Easy to make and very tasty!

Company worthy. I did add 3 sweet Italian sausage because I needed to use them up. After reading reviews of original recipe I did 1/3 cup + of chicken stock and half the coconut milk. I replaced the unused portion of the coconut milk with more chicken stock. Still could have used more sauce which I'll increase next time. I also used 16/20 Argentinian Shrimp, it's what I had.

Next time I will add sun dried tomatoes in addition to the fresh and possibly some mushrooms.

We switched the fresh tomatoes with sun-dried and served this over baked zucchini, yellow squash and asparagus and it was HEAVENLY

Fast and easy to cook

Added double the chicken stock and coconut milk for extra sauce. Also replaced the red chilli flakes with Mexican chilli powder, came out very tasty!

Couldnt make it at all. Spent ages sifting through the page full of useless bumbling rubbish and still didnt find it. Wouldnt bother

Flavorful and robust! Will make again. Flavor reminded me of tomato basil soup i love