White Chocolate Cream Cheese Frosting

Rose Levy Beranbaum makes this creamy, luscious frosting for Carrot Cake. She says, "It can easily be made days ahead and yet remains moist and delicious. Cream cheese gives a slight tang to the white chocolate buttercream, balancing out the sweetness and serving as a perfect flavor and texture for the tender crumb."

Unbalanced

% Daily Values based on a 2,000 calorie diet