Sheet Pan Crunchy Penne Arrabiata with Meat Sauce

Name: Sheet Pan Crunchy Penne Arrabiata with Meat Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Italian
Ingredients: 16 Ounces Penne Pasta; 1/4 Cup Olive Oil (divided); 1 Small Yellow Onion (finely diced); 1 Pound Lean Ground Beef (I recommend using 90/10 ground beef); 3 Cloves Garlic (mashed); 1 Teaspoon Garlic Powder; 1 Teaspoon Italian Seasoning; 1 Teaspoon Ground Black Pepper; 1 32 Ounce Jar Rao's Arrabiata Sauce; 1 Cup Panko Breadcrumbs; 1 Cup Parmigiano Reggiano (finely grated); Chopped Basil (for garnishing)

Instructions

Prep:10minCook:10min

Penne Arrabiata is a fiery Italian recipe that combines tomatoes with chili flakes for just the right amount of heat! This is my Sheet Pan Crunchy Penne Arrabiata with Meat Sauce - a fun twist on the classic Italian recipe. It combines the arrabiata sauce with ground beef and a crunchy breadcrumb topping for a rich and hearty dish that is the perfect weeknight dinner, made in under 30 minutes!

Updated at: Thu, 21 Nov 2024 12:26:25 GMT