By gourmettraveller.com.au
Barramundi Niçoise
Instructions
Prep:35minCook:30min
Australian Gourmet Traveller recipe for barramundi Niçoise from Felix restaurant in Sydney.
Updated at: Sun, 24 Nov 2024 23:15:02 GMT
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Ingredients
4 servings
400 gmkipfler potatoes
scrubbed
1egg
at room temperature
200 gmgreen beans
trimmed
4 x 180 gmbarramundi fillets
skin on
50mlvegetable oil
50 gmbutter
coarsely chopped
100 gmsemi-dried tomatoes
75 gmpiquillo peppers
thinly sliced
50 gmrocket
2 Tbspbasil
finely chopped
2 Tbspflat-leaf parsley
finely chopped
12anchovy fillets
tapenade
100mlextra-virgin olive oil
100 gmpitted green olives
finely chopped
100 gmpitted black olives
such as kalamata, finely chopped
50 gmsalted baby capers
rinsed
Chardonnay vinaigrette
60mlextra-virgin olive oil
1 Tbspchardonnay vinegar
Instructions
View on gourmettraveller.com.au
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