Lomo Saltado (Peruvian Steak Stir-Fry)

Name: Lomo Saltado (Peruvian Steak Stir-Fry)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American, Latin American
Ingredients: 1 ¼ pounds top sirloin steak; 3 tablespoons soy sauce, divided; 1 teaspoon white sugar; 6 tablespoons olive oil, divided; 1 (16 ounce) package frozen crinkle-cut French fries; 1 ½ cups sliced red onion; 1 medium orange bell pepper, sliced; 1 habanero pepper, seeded and minced; ½ cup sliced green onion; kosher salt to taste; 2 cloves garlic, minced; 1 teaspoon minced fresh ginger root; 4 medium roma (plum) tomato; ¼ cup white vinegar; ¼ cup chopped fresh cilantro

Instructions

Prep:30minCook:20min

I've never been a big stir-fry guy, but when it comes to lomo saltado, I make an exception. First of all, it's Peruvian--and I love to eat anything Peruvian. But, it's also a stir-fry that features not only meat and vegetables, but also French fries. Serve with steamed white rice and garnish with cilantro, if so desired.

Updated at: Mon, 26 Sep 2022 20:34:33 GMT