Pancetta Asparagus Carbonara

Name: Pancetta Asparagus Carbonara
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Italian
Ingredients: 1 teaspoon olive oil; 8 ounces pancetta (diced 1/4-inch pieces); 1 bunch asparagus (trimmed and cut into 2-inch pieces); 4 large eggs; 1/2 cup freshly grated Parmesan cheese; 1/2 cup freshly grated Romano cheese; 1/4 teaspoon freshly ground black pepper; 1 pound linguine noodles; 2 tablespoons fine sea salt (for pasta water); fresh basil (for garnish)