Insalata Russa

Name: Insalata Russa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3 potatoes (3 large potatoes, boiled, peeled, and cut into small cubes); 4 eggs (4 hard-boiled eggs); 1 cup frozen peas (1 cup frozen peas, thawed); 16 ounces Italian Mix Giardiniera (1 16 pounces Mezzetta Italian Mix Giardiniera); 1 tablespoon capers (1 tablespoon capers, rinsed and chopped); 2 tablespoons mustard (2 tablespoons mustard); 2 cornichons (2 cornichons chopped (optional)); 16 ounces mayonnaise (16 ounces mayonnaise); 10 ounces tuna in oil (1 10-ounces can tuna in oil, drained); salt (salt); pepper (pepper)