By Frances
Pasta salad
4 steps
Prep:30min
Love to make this in a big batch and we have as a side with dinner or for lunch for the week.
Updated at: Thu, 17 Aug 2023 07:04:19 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Nutrition per serving
Calories5019.7 kcal (251%)
Total Fat273.4 g (391%)
Carbs528.9 g (203%)
Sugars46.8 g (52%)
Protein110.5 g (221%)
Sodium3552.7 mg (178%)
Fiber28 g (100%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 boxesTri-color rotini pasta
veggie
Red green yellow pepper
Black green and purple olives
red onion
pepperoncini
mozzarella balls
Parmesan
cubed
Grape tomatoes
cut in half
Pepperoni
hard salami
diced
1 cupolive oil
1 cupred wine vinegar
3 tablespoonsapple cider vinegar
seasoning
italian seasoning
lemon pepper
sugar
salt
pepper
lemon juice
Instructions
Step 1
Combine dressing ingredients
Step 2
Cook pasta to desired tenderness
Step 3
Chop up veggies, cheese and meat to desired size.
Step 4
Once pasta is cooked, rinse with cold water to cool or if you have time let stand to cool. Combine all ingredients and dressing mix, add salt and pepper to taste. Chill 30 mins or over night.