
By Frances
Pasta salad
4 steps
Prep:30min
Love to make this in a big batch and we have as a side with dinner or for lunch for the week.
Updated at: Thu, 17 Aug 2023 07:04:19 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Nutrition per recipe
Calories5019.7 kcal (251%)
Total Fat273.4 g (391%)
Carbs528.9 g (203%)
Sugars46.8 g (52%)
Protein110.5 g (221%)
Sodium3552.7 mg (178%)
Fiber28 g (100%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

2 boxesTri-color rotini pasta
veggie

Red green yellow pepper

Black green and purple olives

red onion

pepperoncini

mozzarella balls

Parmesan
cubed

Grape tomatoes
cut in half

Pepperoni

hard salami
diced

1 cupolive oil

1 cupred wine vinegar

3 tablespoonsapple cider vinegar

seasoning

italian seasoning

lemon pepper

sugar

salt

pepper

lemon juice
Instructions
Step 1
Combine dressing ingredients
Step 2
Cook pasta to desired tenderness
Step 3

Chop up veggies, cheese and meat to desired size.
Step 4
Once pasta is cooked, rinse with cold water to cool or if you have time let stand to cool. Combine all ingredients and dressing mix, add salt and pepper to taste. Chill 30 mins or over night.