End of Summer Farro Salad

Name: End of Summer Farro Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1/2 Cup Olive Oil; 5 Tablespoons Red Wine Vinegar; 1/2 Teaspoon Dried Oregano; Salt & Pepper To Taste; 1/3 Cup Finely Chopped Fresh Parsley; 1 1/2 Cups Uncooked Farro; 4 1/2 Cups Vegetable or Chicken Broth; 1 Large Cucumber, Chopped Fine; 1 Cup Chopped Roasted Peppers; 2 Cups Chopped Ripe Cherry Tomatoes; 2 Ears of Corn, Grilled & Kernels Removed From Cob; 1 Small Red Onion, Peeled & Finely Chopped; 3/4 Cup Goat Cheese Crumbles