Low FODMAP Italian Pasta Salad

Name: Low FODMAP Italian Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz. uncooked brown rice farfalle or rotini; ½ English cucumber, seeded and diced; 8 cherry tomatoes, quartered; ¼ cup pitted kalamata olives; 2 Tbsp. minced chives; 4 oz. prosciutto, diced; 4 oz. crumbled feta; 2 Tbsp. red wine vinegar; ½ cup olive oil; 2 Tbsp. garlic-infused olive oil; 1 tsp. dried oregano; ½ tsp. dried basil; ½ tsp. dijon mustard; ¼ tsp. sugar; Salt and pepper, to taste

Instructions

Prep:10minCook:15min

Kalamata olives, tomatoes, cucumber and gluten-free pasta is tossed in a FODMAP-friendly Italian dressing to make this flavor-filled Low FODMAP Italian Pasta Salad.

Updated at: Thu, 21 Nov 2024 15:07:26 GMT