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By Food52
Miso-Garlic Snap Pea Salad With Pecorino & Mint
Instructions
Prep:30min
Snap peas in the peak of spring are bar-none—try them dressed with a simple, salty mixture of miso and garlic, and top with chickpeas and cheese.
Updated at: Thu, 06 Feb 2025 11:20:30 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
10
Low
Nutrition per serving
Calories277.3 kcal (14%)
Total Fat15.2 g (22%)
Carbs26.3 g (10%)
Sugars8 g (9%)
Protein10.2 g (20%)
Sodium565.1 mg (28%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 teaspoonswhite miso
1garlic clove
small, grated or minced
1lemon
medium, zested and juiced, about 1 tablespoon of zest and 2 tablespoons of juice
3 tablespoonsextra-virgin olive oil
1 poundsnap peas
trimmed and cut as desired, I like them halved crosswise for easier mixing and eating
1 x 15 ozcan chickpeas
drained and rinsed
2scallions
light green and white parts only, sliced
¼ cupgrated pecorino
plus more for garnish
kosher salt
freshly cracked black pepper
1 teaspoonwhite sesame seeds
or black
½ cupfresh mint leaves
and tender stems, roughly chopped or torn
Instructions
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Notes
2 liked
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Delicious
Easy
Fresh
Go-to
Makes leftovers
