Light and Fluffy Gluten-Free Pancakes

Name: Light and Fluffy Gluten-Free Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups (250g) gluten free flour; 4 tablespoons sugar; 1 tablespoon baking powder (aluminum free); 1 teaspoon sea salt; 4 tablespoons unsalted butter, melted; 1 1/2 - 2 cups whole milk (start with 1 1/2 cups and add milk as needed ); 1 tablespoon vanilla; 2 large eggs

Instructions

Prep:10minCook:10min

A light and fluffy pancake recipe made gluten free using your favorite gluten free flour blend in place of all-purpose flour. This versatile gluten free pancake recipe is easy to make and come out perfect every time.

Updated at: Tue, 31 Mar 2026 01:24:08 GMT