Nutrition balance score
Unbalanced
Glycemic Index
11
Low
Nutrition per serving
Calories1299.5 kcal (65%)
Total Fat107.1 g (153%)
Carbs1.8 g (1%)
Sugars0 g (0%)
Protein78.2 g (156%)
Sodium1798.9 mg (90%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 425 degrees Fahrenheit. Place a baking rack on top of a foil-lined pan.
Step 2
To eliminate any moisture, pat the chicken skin dry with a paper towel.
Step 3
Season the chicken with seasoning, salt, and pepper after drizzling it with olive oil.
Step 4
Bake for 35-40 minutes, or until the chicken reaches 165°F degrees, on the rack.
Step 5
Broil for 2 to 3 minutes
Notes
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