Nutrition balance score
Good
Glycemic Index
59
Moderate
Nutrition per recipe
Calories1889.5 kcal (94%)
Total Fat9.9 g (14%)
Carbs396.5 g (152%)
Sugars1.2 g (1%)
Protein46.8 g (94%)
Sodium17.4 mg (1%)
Fiber19.4 g (69%)
% Daily Values based on a 2,000 calorie diet
Instructions
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