Daikon Radish in Miso Broth

Name: Daikon Radish in Miso Broth
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Japanese
Ingredients: 22 oz Daikon Radish( approx 600g) (Note1) (Peeled and cut into 1.5 inch (4 cm) thick discs); 4 cup Water; ½ Tbsp Minced Ginger (Fresh ginger preferred); 2 Tbsp White Miso Paste ( Note2); 2 Tbsp Light Soy Sauce; 2 Tbsp Cooking Rice Wine ( Note3); 3 Tbsp Mirin (Note4); 2 tsp Organic Cane Sugar; 1 stem Scallion (Spring Onion) (Thinly Sliced); 2 Tbsp Sriracha Sauce (Note5)