Daikon Miso

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Step 1

Cut the daikon into slices about 2 cm

Step 2

Make a small cross in the top of the slices

Step 3

Boil in water with salt for 5 minutes and put aside

Step 4

In a pan, add some oil and fry the daikon medium heat until golden brown

Step 5

5. Add the kelp soup water to the daikon

Step 6

6. When the water is boiling remove the kelp, add salt and simmer 30 min, low temperature

Step 7

7. Add miso paste and dissolve in the water

Step 8

8. Cook daikon 1 min each side

Step 9

9. Add starch water to thicken the soup

Step 10

10. Cut the ginger and fry until golden brown. Add in the top of the daikon

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