By Kaylyn Elcock
Brine base + options
≤1 teaspoon of whole spices: celery seed, coriander seed, cumin seed, dill seed, fennel seed, mustard seed, Bay leaves, allspice, cinnamon, star anise
≤1 teaspoon heat: Crushed red pepper, Sichuan peppercorns, fresh hot Peppers
≤ 1 teaspoon The ground of spices: ginger, mustard, paprika, turmeric
≤2 sprigs Fresh herbs: basil, chervil, del comment, Rosemary, sage, thyme
≤1 piece per jar: Garlic cloves, ginger, citrus zest
Updated at: Thu, 17 Aug 2023 06:41:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories49.4 kcal (2%)
Total Fat0 g (0%)
Carbs7.4 g (3%)
Sugars6.7 g (7%)
Protein0 g (0%)
Sodium2796.6 mg (140%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Bring vinegary, water, salt, sugar and seasonings to a boil in a large saucepan
Step 2
Reduce heat to maintain a simmer and cook for 5 minutes
Notes
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