Cranberry Lemon Bars
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By cooking.nytimes.com
Cranberry Lemon Bars
Instructions
Cook:1h
Updated at: Tue, 23 Dec 2025 01:31:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
219
High
Nutrition per serving
Calories2014.5 kcal (101%)
Total Fat77.5 g (111%)
Carbs316.4 g (122%)
Sugars216.2 g (240%)
Protein22.8 g (46%)
Sodium1214.1 mg (61%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 x 12 ouncefresh cranberries
or frozen
¾ cupgranulated sugar
2lemons
large
nonstick cooking spray
1 ½ cupsall-purpose flour
⅓ cupgranulated sugar
1 teaspoonfine sea salt
1 teaspoonvanilla extract
¾ cupunsalted butter
melted and cooled
1 cupgranulated sugar
¼ cupall-purpose flour
⅛ teaspoonfine sea salt
3eggs
large, at room temperature
powdered sugar
optional
Instructions
View on cooking.nytimes.com
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