By cantstayoutofthekitchen.com
Mexican Corn Casserole
Instructions
Prep:10minCook:1h
Mexican Corn Casserole will rock your world! This is an absolutely sensational corn casserole recipe with a Tex-Mex twist. The recipe uses green chilies and Mexicorn to provide a little zip. Excellent side dish for company and holidays like Thanksgiving, Christmas, Easter or Cinco de Mayo.
Updated at: Mon, 01 Dec 2025 08:33:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories375.8 kcal (19%)
Total Fat22 g (31%)
Carbs43.1 g (17%)
Sugars9 g (10%)
Protein5.3 g (11%)
Sodium635.1 mg (32%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
32 ozcan creamed corn
do not drain, two 16 - ounce cans ))
33 ozcanned mexican corn
drained, three 11 - ounce cans, or three 14 - oz cans fiesta corn
1 cupunsalted butter
melted
2 cupssour cream
2eggs
large, beaten
2 pkgscorn muffin mix
4 ozcan green chilies
diced, undrained
2 dashesred hot sauce
iana, or a few dashes of green tabasco sauce, to taste, or other hot sauce of your choice
1 Tbsponions
dehydrated, minced
Instructions
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