By cantstayoutofthekitchen.com
Mexican Corn Casserole
Instructions
Prep:10minCook:1h
Mexican Corn Casserole will rock your world! This is an absolutely sensational corn casserole recipe with a Tex-Mex twist. The recipe uses green chilies and Mexicorn to provide a little zip. Excellent side dish for company and holidays like Thanksgiving, Christmas, Easter or Cinco de Mayo.
Updated at: Sat, 25 Jan 2025 11:36:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories378.3 kcal (19%)
Total Fat22.2 g (32%)
Carbs42.3 g (16%)
Sugars9.4 g (10%)
Protein5.9 g (12%)
Sodium613.3 mg (31%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
32 ozcan creamed corn
do not drain, two 16 - ounce cans ))
33 ozcanned mexican corn
drained, three 11 - ounce cans, or three 14 - oz cans fiesta corn
1 cupunsalted butter
melted
2 cupssour cream
2eggs
large, beaten
2 pkgscorn muffin mix
4 ozcan green chilies
diced, undrained
2 dashesred hot sauce
iana, or a few dashes of green tabasco sauce, to taste, or other hot sauce of your choice
1 Tbsponions
dehydrated, minced
Instructions
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