Mexican Corn Casserole

Name: Mexican Corn Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: TexMex
Ingredients: 32 oz. can creamed corn (do not drain (two 16-ounce cans)); 33 oz. cans Mexicali corn (drained (three 11-ounce cans) or three 14-oz. cans Fiesta corn); 1 cup unsalted butter (melted (2 sticks)); 2 cups sour cream; 2 large eggs (beaten); 2 pkgs. Jiffy Corn Muffin Mix; 4 oz. can green chilies (diced, undrained); 2-3 dashes Louisiana red hot sauce (and/or a few dashes of green Tabasco sauce, to taste, or other hot sauce of your choice); 1 tbsp. dehydrated minced onions

Instructions

Prep:10minCook:1h

Mexican Corn Casserole will rock your world! This is an absolutely sensational corn casserole recipe with a Tex-Mex twist. The recipe uses green chilies and Mexicorn to provide a little zip. Excellent side dish for company and holidays like Thanksgiving, Christmas, Easter or Cinco de Mayo.

Updated at: Thu, 21 Nov 2024 21:04:01 GMT