Vegan Berry Tarts with Vanilla Custard

Name: Vegan Berry Tarts with Vanilla Custard
Prep time: 4 h 30 min
Cook time: 15 min
Total time: 4 h 45 min
Cuisine: American
Ingredients: 4 flax eggs (4 tbsp flax + 1/4 cup + 2 tbsp water, let sit at least 5 min); 3 cups (240 g) blanched almond flour; 2/3 cup (70 g) tapioca flour; 1/4 tsp salt; 8 ounces (225 g) Nasoya Silken Tofu; 1/2 cup (65 g) cashews, soaked in water overnight*; 3 tablespoons agave syrup; 2 tablespoons refined coconut oil*; 1/2 teaspoon vanilla extract or 1/2 vanilla bean; 2 tablespoons fresh lemon juice; Pinch of salt

Instructions

Prep:4h 30minCook:15min

These Vegan Berry Tarts with Vanilla Custard are easy, wholesome, and tasty! Made from only 10 plant-based ingredients, they're the perfect summer treat.

Updated at: Fri, 18 Sep 2026 14:48:19 GMT