Crumbly Pistachio Butter Cookies

A perfectly crumbly and nutty cookie that is deeply flavoured with pistachio butter, resulting in an intriguing yet simple nourishing treat to indulge in with a cup of tea. Best served in silence!

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Step 1

Preheat the oven to 180°C and line a large baking tray with baking paper.

Step 2

Place the almond meal and baking powder in a large bowl and whisk to disperse.

Step 3

Add in the pistachio butter, vanilla and maple syrup and mix with a wooden spoon to combine. You may want to finish mixing with your hands.

Step 4

Roll a tablespoon of dough into thick cookies and continue until all the mixture is used. Use a fork to press into the top of the cookie.

Step 5

Bake for 8 minutes, watching carefully to ensure they don’t burn. If they are starting to brown too much, place a sheet of foil over the top.

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