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By Liv Kaplan
Crumbly Pistachio Butter Cookies
5 steps
Prep:15minCook:8min
A perfectly crumbly and nutty cookie that is deeply flavoured with pistachio butter, resulting in an intriguing yet simple nourishing treat to indulge in with a cup of tea. Best served in silence!
Updated at: Thu, 17 Aug 2023 07:04:09 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
3
Low
Nutrition per serving
Calories152.2 kcal (8%)
Total Fat10.8 g (15%)
Carbs9.4 g (4%)
Sugars5.6 g (6%)
Protein4.8 g (10%)
Sodium41.5 mg (2%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 180°C and line a large baking tray with baking paper.
Step 2
Place the almond meal and baking powder in a large bowl and whisk to disperse.
Step 3
Add in the pistachio butter, vanilla and maple syrup and mix with a wooden spoon to combine. You may want to finish mixing with your hands.
Step 4
Roll a tablespoon of dough into thick cookies and continue until all the mixture is used. Use a fork to press into the top of the cookie.
Step 5
Bake for 8 minutes, watching carefully to ensure they don’t burn. If they are starting to brown too much, place a sheet of foil over the top.
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