Savory Pumpkin Muffins (vegan & gluten-free)

Name: Savory Pumpkin Muffins (vegan & gluten-free)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup ground almonds (100 grams); 3/4 cup brown rice flour (95 grams); 1/2 cup buckwheat or millet flour (70 grams); 1/4 cup tapioca flour (30 grams); 1 teaspoon baking powder; 1 teaspoon bicarbonate of soda; 1 teaspoon sea salt; freshly ground black pepper to taste; 3 sage sprigs, picked; 3 rosemary sprigs, picked; 5 thyme sprigs, picked; 1/2 lemon, zest; 2 tablespoons ground flaxseed + 6 tablespoons water; 1 cup pumpkin puree (240 ml); 1/3 cup olive oil (80 ml); 1/2 cup plus as needed almond milk (120 ml+); 2 teaspoons apple cider vinegar; pumpkin seeds to sprinkle on top