Butter-baked fish with Brussels sprouts and mushrooms

Name: Butter-baked fish with Brussels sprouts and mushrooms
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: European, British
Ingredients: 6 oz. butter; 1/2 garlic clove; 1/2 tsp salt; 3/4 tbsp pink peppercorns; 3/4 cup parmesan cheese; 1/2 tsp lime juice; 1 lb Brussels sprouts; 1 tbsp olive oil; 1/8 tsp ground black pepper; 7 oz. mushrooms; 1/2 tsp dried thyme; 2 tbsp small capers; 1 1/2 lbs cod, boneless fillets; pepper

Instructions

Prep:15minCook:35min

Don’t let salmon steal all the glory! In this dish, we gave cod a little attention, and it responded by creating a fantabulous meal. Combined with pink herb butter? It’s a feast for the eyes and a revelation for the taste buds.

Updated at: Fri, 11 Sep 2026 14:47:03 GMT