Vegetarian Fried Chicken Recipe

Name: Vegetarian Fried Chicken Recipe
Prep time: 40 min
Cook time: 1 h 15 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 15-ounce Can of Rinsed and Drained Chickpeas; 240 ml vegan chicken stock or vegetable stock; 2 Tablespoons of melted refined coconut oil; 1 tbsp. of salt; 2 teaspoons of nutritional yeast flakes; 2 teaspoons of poultry seasoning or vegan chicken spice; 1 tablespoon Sage dried; 1 tbsp. dried thyme; 1 tbsp. dried rosemary; 1 tbbs of Sprinkling of Onion Powder; 1 tbsp. of dried minced garlic; 1 1/2 cups of nutritional wheat gluten; 1 Cup All-Purpose Flour (125g); 1/2 cup of cornstarch (64g); 1/2 teaspoon Salt; 1 tablespoon of vegan poultry seasoning or spice; 1/2 teaspoon of Black Pepper, Ground; 1 teaspoon of paprika; 1 tbsp. powdered onion; 1 tbsp. of garlic powder; 1/2 tbsp. cayenne pepper; 1 cup unsweetened vegan buttermilk (240ml) Mix 1 tablespoon of lemon juice with soy milk up to the 1-cup mark; 1/4 cup of All-Purpose Flour (31g); 1/4 cup of nutritional yeast flakes; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon of paprika; 1/8 teaspoon of chili pepper; High-heat oils, such as canola oil

Instructions

Prep:40minCook:1h 15min

Fried chicken is one of those dishes that you either love or hate. Well, we are here to tell you that there is a way to make fried chicken that is not only delicious but also healthy.

Updated at: Wed, 20 Nov 2024 09:28:22 GMT