Dim Sum Steamed Beef Meatballs (点心蒸牛肉球)

Name: Dim Sum Steamed Beef Meatballs (点心蒸牛肉球)
Cuisine: Asian, Chinese
Ingredients: 200 g 7 oz lean ground beef; 1/3 tsp of salt; 1.5 tsp of sugar; 1 tbsp of oyster sauce; 1/2 tsp of chicken bouillon powder; 1/4 tsp of white pepper; 1 tsp of sesame oil; 1/3 tsp of baking soda; 42 g 1.5 oz of hot water; 42 g 1.5 oz of crushed ice; 29 g 1 oz of tapioca starch or potato starch; 42 g 1.5 oz of pork fat, diced; 4 tbsp of diced cilantro; A piece of dried tangerine peel (1.5 inches * 2 inches); 42 g 1.5 oz of Diced Jicama; 2-3 pieces of Tofu skin to prevent sticking (optional); 1-2 tbsp of Worcestershire sauce for dipping