By cookingkatielady.com
Sheet Pan Lemon Chicken & Veggies
Instructions
Prep:10minCook:20min
This Sheet Pan Lemon Chicken & Veggies is made with fresh green beans, cherry tomatoes, lemons, and the perfect blend of seasonings. This is such a fast one pan meal that tastes delicious and is so easy to make! You can customize this dish with any of your favorite veggies.
Updated at: Thu, 11 Apr 2024 21:23:15 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
3
Low
Nutrition per serving
Calories228.7 kcal (11%)
Total Fat6.8 g (10%)
Carbs9.5 g (4%)
Sugars4.2 g (5%)
Protein32.7 g (65%)
Sodium718.4 mg (36%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
24 ouncesboneless skinless chicken breasts
12 ouncesfresh green beans
washed & dried
10 ouncescherry tomatoes
fresh, grape, washed & died and cut into halves
2lemons
large, cut into thin slices
1 tspgarlic salt
plus more, to taste
2 tspdried rosemary
or to taste
3 tspgarlic
minced, or to taste
1 tspSeasoning
Spicy
2 tsplemon pepper
or to taste
1 Tbspolive oil extra virgin
Instructions
View on cookingkatielady.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
There are no notes yet. Be the first to share your experience!