Tortellini alla Vodka Soup

If you love pasta with vodka sauce then this soup is for you! The broth is a creamy vodka sauce with italian sausage and cheesy tortellini.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a Dutch oven or large pot over medium heat. Add the italian sausage and break it up into small pieces with a spoon. Cook for 3 minutes then add the diced onion. Cook for 4 minutes, until the onions are softened. Add the minced garlic and cook another minute.

Step 2

Optionally add red pepper flakes and season to taste with salt and pepper.

Step 3

Add the calabrian chili paste and tomato paste. Stir to combine and cook for 5 minutes until darkened in color. Pour in the vodka to deglaze the pot. Scrape any stuck bits on the bottom of the pan with a wooden spoon. Let the vodka cook off for a couple minutes.

Step 4

Pour in the crushed tomatoes and chicken broth. Bring to a boil then simmer for 10 minutes.

Step 5

Add the tortellini and simmer another few minutes until they are cooked through. Finally, pour in the heavy cream and stir to combine.

Step 6

Divide into bowls and serve with fresh basil and grated parmesan cheese.

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