
By Jus-Rol
Pork, Wild Mushroom & Wholegrain Mustard Pie
Instructions
Cook:50min
Pork, Wild Mushroom & Wholegrain Mustard Pie
Updated at: Fri, 18 Mar 2022 03:51:10 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
20
High
Nutrition per serving
Calories679.5 kcal (34%)
Total Fat33.3 g (48%)
Carbs47.8 g (18%)
Sugars8.1 g (9%)
Protein37.6 g (75%)
Sodium643.3 mg (32%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

5 sheetsjus-rol filo pastry

750gpork loin
diced, approx 2.5 cm

2shallots
finely chopped

350gwild mushrooms
â quartered or sliced

2cloves of garlic
chopped

1 bunchsage
small, chopped

50mlbrandy

50gplain flour

500mlchicken stock

200mlsingle cream

2 Tbspwholegrain mustard

50gbutter
to sauté

olive oil
to brush pastry

salt

cracked black pepper
to season

1onion
large, â finely diced

125mlale
thwaites, bomber, or other real ale of your choice
Instructions
View on Jus-Rol
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