By Jus-Rol
Pork, Wild Mushroom & Wholegrain Mustard Pie
Instructions
Cook:50min
Pork, Wild Mushroom & Wholegrain Mustard Pie
Updated at: Fri, 18 Mar 2022 03:51:10 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories622.2 kcal (31%)
Total Fat26.6 g (38%)
Carbs45.2 g (17%)
Sugars8 g (9%)
Protein39.7 g (79%)
Sodium632.4 mg (32%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
5 sheetsjus-rol filo pastry
750gpork loin
diced, approx 2.5 cm
2shallots
finely chopped
350gwild mushrooms
â quartered or sliced
2cloves of garlic
chopped
1 bunchsage
small, chopped
50mlbrandy
50gplain flour
500mlchicken stock
200mlsingle cream
2 Tbspwholegrain mustard
50gbutter
to sauté
olive oil
to brush pastry
salt
cracked black pepper
to season
1onion
large, â finely diced
125mlale
thwaites, bomber, or other real ale of your choice
Instructions
View on Jus-Rol
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