Chicken Lollipop Recipe

Name: Chicken Lollipop Recipe
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: Asian, Indian
Ingredients: ½ kg chicken (drummettes (or 1 lb)); oil (as needed for frying); 1 ¼ tablespoon Ginger garlic paste or mince (or ½ tsp each of powder); ¼ to ½ red chili powder (or paprika (adjust) or red chili sauce); ½ teaspoon any spice powder (or garam masala ); 1/8 teaspoon salt; 4 tablespoon cornstarch ((white corn flour) or (2 tbsp rice flour)); 1 small onion (finely chopped); ¾ tablespoon ginger (minced); ¾ tablespoon garlic (minced); 1 teaspoon soya sauce; 1 teaspoon vinegar; 1 tablespoon red chili sauce (or red chilli paste or any hot sauce); 1 teaspoon sugar; ¼ teaspoon salt; ½ cup water; 2 tablespoon chopped celery or spring onions

Instructions

Prep:1hCook:25min

Better than restaurant chicken lollipop where chicken drumettes are marinated with spices and fried or baked. Lastly tossed in a spicy sweet and tangy finger licking sauce.

Updated at: Fri, 11 Apr 2025 20:50:47 GMT