Chocolate Cream Cheese Bundt Cake

Name: Chocolate Cream Cheese Bundt Cake
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 and 3/4 cups (220g) all-purpose flour (spoon & leveled); 3/4 cup (65g) unsweetened natural cocoa powder; 1 and 3/4 cups (350g) granulated sugar; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; optional: 2 teaspoons espresso powder; 1/2 cup (120ml) canola or vegetable oil; 2 large eggs, at room temperature; 3/4 cup (180g) full fat sour cream, at room temperature*; 1/2 cup (120ml) buttermilk, at room temperature*; 2 teaspoons pure vanilla extract; 1/3 cup (80ml) boiling hot water*; 12 ounces (336g) full-fat block cream cheese, softened to room temperature; 1 large egg; 1/4 cup (50g) granulated sugar; 1/2 teaspoon pure vanilla extract; Salted caramel or chocolate ganache