Miso Roasted Vegetable & Cauliflower Rice Bowls

Name: Miso Roasted Vegetable & Cauliflower Rice Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups butternut squash (, cubed); 3 cups brussels sprouts (, halved); 1/2 red onion (, sliced); 1 (15 oz) can chickpeas, drained & rinsed; 3 tablespoons toasted sesame oil; 2 teaspoons miso paste ((any variety)); 1 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1 package Cascadian Farm riced cauliflower; 2 teaspoons rice wine vinegar; 1/4 cup cilantro (, chopped); Salt & pepper to taste; Tahini ((thinned with water if needed)); Cilantro; Cracked pepper

Instructions

Prep:10minCook:30min

The ultimate cauliflower rice bowls using miso roasted vegetables, crispy chickpeas and sauteed kale. These bowls are hearty, nourishing and easy to make!

Updated at: Thu, 21 Nov 2024 10:03:46 GMT