SAN SEBASTIAN BASQUE CHEESECAKE

Name: SAN SEBASTIAN BASQUE CHEESECAKE
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Spanish, American
Ingredients: 32 ounces cream cheese (brick-style, (4)8-oz pkgs, room temp); 1 and ¾ cups granulated sugar; ¼ teaspoon salt; 4 large eggs (room temperature); 2 teaspoons vanilla extract; 1 tablespoon all-purpose flour; 1 cup heavy whipping cream

Instructions

Prep:15minCook:35min

San Sebastian Basque Cheesecake is a traditional Spanish Basque cheesecake recipe. This cheesecake is crustless with a purposely, scorched top and velvety smooth inside. It's perfectly light, creamy, smooth, and perfectly caramelized. It's unique, delicious, and very easy to make!

Updated at: Sun, 14 Jul 2024 08:35:57 GMT