Mini Basque Cheesecake - Mini Burnt Cheesecake Recipe

Name: Mini Basque Cheesecake - Mini Burnt Cheesecake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Spanish
Ingredients: 12 oz full-fat cream cheese (room temperature); ½ cup granulated sugar; 2 large eggs (room temperature); 1 cup heavy cream (room temperature); 1½ tsp vanilla bean paste (or one whole vanilla pod, or 1½ tsp vanilla extract); 4 tsp all-purpose flour; ¼ tsp salt

Instructions

Prep:10minCook:30min

Easy mini basque cheesecake in a 6-inch pan! This mini burnt basque cheesecake recipe is ridiculously easy, with a luscious, creamy texture that is irresistible! You'll love this mini burnt cheesecake!

Updated at: Thu, 21 Nov 2024 15:05:54 GMT