Marry Me Chickpeas

Name: Marry Me Chickpeas
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 2 tablespoons oil from sun-dried tomato jar; 1 large shallot, chopped; 2/3 cup drained julienne-cut sun-dried tomatoes in oil with herbs, chopped; 3 medium cloves garlic, minced; 2 (15-oz.) cans no-salt-added chickpeas, rinsed; 1 cup lower-sodium vegetable broth; 1/2 cup water; 1 teaspoon paprika, preferably Hungarian sweet; 1 teaspoon dried Italian seasoning; 1/2 teaspoon crushed red pepper, divided; 1/2 cup heavy cream; 2 tablespoons chopped fresh basil, divided; 2/3 cup finely grated Parmesan cheese, divided; 2 teaspoons unsalted butter, melted; 4 ounces crusty whole-wheat baguette, halved lengthwise, then cut crosswise into 4 equal pieces

Instructions

Cook:25min

We put a vegetarian spin on Marry Me Chicken, a dish typically consisting of chicken coated in a sun-dried tomato cream sauce, by swapping in fiber-packed chickpeas as the main ingredient.

Updated at: Fri, 22 Nov 2024 00:34:36 GMT